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Small Chocolate Cakes

Serves: Makes 20 pieces Prep. time: 35 minutes Category: Cakes & Cookies
100gramsself raising flour or plain flour mixed with 1 1/2 teaspoons baking powder
2tablespoonscocoa powder
100gramsbutter or margarine
100gramspowdered sugar
2 eggs
1/4teacupmilk approx.
3/4teaspoonvanilla essence
1. Sieve the flour and cocoa powder together.
2. Take out the butter from the refrigerator 1 hour in advance.
3. Cream the butter and sugar very well.
4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while adding the egg, add a little flour before adding the next egg.
5. Fold in the flour mixture and add milk until the mixture forms a dropping consistency.
6. Add the vanilla essence and mix well.
7. Fill tiny paper cups upto three quarter height with the mixture and bake in a preheated oven at 200 degree C for 20 minutes.
8. Cool the cakes.

Sprinkle a little water when the cakes are cool.

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