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Serves: Makes 12 pancakes

Prep. time: 15 minutes

Category: Cakes & Cookies

To be mixed into a filling

Amt	Unit	Ingredients
1	teacup	fresh coconut grated
¹/₂	teacup	sugar
1	drop	rose or vanilla essence - optional

For the pancakes

For the pancakes

Directions:

1.	Mix the cornflour, plain flour, milk, water, butter and salt into a batter.
2.	Spread 1 big spoon of the batter onto a non-stick frying pan of about 190 mm. diameter and shake the pan in a circular motion so as to spread the batter evenly. Cook first on one side until done and then on the other side.
3.	Repeat with the remaining batter.

How to serve

Directions:

1.	Spread 1 tablespoon of the filling on each pancake and fold. If desired, seal the edges by applying a little of the pancake mixture.
2.	Sprinkle some sesame seeds on top and fry until crisp.

Serving ideas:

Serve with vanilla Ice cream.

Coconut Pancakes