Russian Salad
| Serves: 4 | Prep. time: 25 minutes | Category: Non-Veg Salad |
| Amt | Unit | Ingredients |
| 125 | gms | French beans |
| 125 | gms | carrots - chop and boil |
| 125 | gms | potatoes - chop and boil |
| 1/2 | cup | green peas - shell and boil |
| 1 | egg - boil | |
| salt and pepper to taste | ||
| 1 | apple or 2 slices of pineapple chop | |
| 1 | cup | boiled chicken or meat or fish |
| Amt | Unit | Ingredients |
| 2 | Yolks of egg and/whole egg | |
| 1/2 | tsp | salt |
| 1/2 | tsp | white pepper |
| 1/2 | tsp | mustard |
| 2 | tsp | sugar |
| 1 | tsp | vinegar |
| 1 1/2 | cup | salad oil |
| Juice of 1 lemon |
| Directions: | ||||||||||
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