| 1. |
For the potato layer, mix together all the ingredients. |
2. |
Boil spinach and fenugreek leaves in 2 tablespoons of water with a pinch of soda-bi-carb until soft. Drain and blend in a blender. |
3. |
Heat ghee and fry onion until golden in colour. Add green chilli and fry again for a few seconds. Add the spinach-fenugreek blend. |
4. |
Add the paneer pieces and salt. If required, add a little lemon juice. |
5. |
Spread the potato layer evenly at the bottom of a baking dish and spread the spinach mixture on the top. |
6. |
Cover with the beaten cream and cheese and bake in a hot oven at 200 degree C for 15 to 20 minutes. |
