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Vegetables In Hot Garlic Sauce

Serves: 4 Prep. time: 20 minutes Category: Chinese Cuisine
AmtUnitIngredients
10bigcauliflower pieces
1 capsicum sliced
10 baby corn parboiled
10 French beans parboiled & sliced
1pinchAji-no-moto (optional)
2teaspoons ginger finely chopped
2teaspoons garlic finely chopped
2teaspoons green chillies finely chopped
1/2teacuptomato puree
2teaspoonscornflour
2tablespoonsoil
  salt to taste
Directions:
1. Heat oil in a frying pan on a high flame. Add ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
2. Add the vegetables and Aji-no-moto and cook for a few minutes.
3. Add the tomato puree.
4. Mix the cornflour in 1/2 cup of water and add to the vegetables.
5. Add the salt and cook for a few minutes. If you like, add a pinch of sugar.

Serving ideas:
Serve hot with green chillies in vinegar & chilli sauce.


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