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Coconut Pancakes

Serves: Makes 12 pancakes Prep. time: 15 minutes Category: Cakes & Cookies
To be mixed into a filling
AmtUnitIngredients
1teacupfresh coconut grated
1/2teacupsugar
1droprose or vanilla essence - optional
For the pancakes
AmtUnitIngredients
1/2teacupcornflour
1/2teacupplain flour
1/2teacupmilk
1tablespoonsesame seeds
2tablespoonsmelted butter or oil
  a pinch salt
  oil for frying
For the pancakes
Directions:
1. Mix the cornflour, plain flour, milk, water, butter and salt into a batter.
2. Spread 1 big spoon of the batter onto a non-stick frying pan of about 190 mm. diameter and shake the pan in a circular motion so as to spread the batter evenly. Cook first on one side until done and then on the other side.
3. Repeat with the remaining batter.
How to serve
Directions:
1. Spread 1 tablespoon of the filling on each pancake and fold. If desired, seal the edges by applying a little of the pancake mixture.
2. Sprinkle some sesame seeds on top and fry until crisp.

Serving ideas:
Serve with vanilla Ice cream.



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