||Sieve the flour and cocoa powder together. ||2.
||Take out the butter from the refrigerator 1 hour in advance.
||Cream the butter and sugar very well.
||When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while adding the egg, add a little flour before adding the next egg.
||Fold in the flour mixture and add milk until the mixture forms a dropping consistency.
||Add the vanilla essence and mix well.
||Fill tiny paper cups upto three quarter height with the mixture and bake in a preheated oven at 200 degree C for 20 minutes.
||Cool the cakes.