Sweet Corn Soup
| Serves: 6 | Prep. time: 40 minutes | Category: Chinese Cuisine |
| Amt | Unit | Ingredients |
| 1 | can 450 grams | cream style corn |
| 1/2 | teaspoon | aji-no-moto powder |
| 1/2 | teaspoon | soya sauce |
| 2 | tablespoons | cornflour |
| salt to taste |
| Directions: | ||||
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| Serving ideas: |
| Serve hot with chillies in vinegar and chilli sauce. |
