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Spinach Soup

Serves: 4 Prep. time: 20 minutes Category: Veg Soup
AmtUnitIngredients
2bunchesspinach
2 onions chopped
4tbspyogurt tied in muslin & water strained
few fenugreek (methi leaves)
1tbspghee
  salt and pepper to taste
   black salt to taste
Directions:
1. Steam cook the spinach and fenugreek leaves.
2. When cool, puree them.
3. Heat ghee in a heavy bottomed pan, add onion and fry till brown.
4. Add the puree and stir well.
5. Season with salt and pepper. Adjust the consistency by adding water as required.
6. Bring to boil and remove from heat.
7. Beat the yogurt adding black salt to taste.

Serving ideas:
Serve hot with swirls of yogurt.

See Also

Bookstores for recipe books
Cooking Classes
Crockery and Cutlery
Eateries
Glossary
Hindi-English translation
Ice Cream Parlours
Soups Clear Vegetable Soup

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