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Spinach Soup

Serves: 4 Prep. time: 20 minutes Category: Veg Soup
2 onions chopped
4tbspyogurt tied in muslin & water strained
few fenugreek (methi leaves)
  salt and pepper to taste
   black salt to taste
1. Steam cook the spinach and fenugreek leaves.
2. When cool, puree them.
3. Heat ghee in a heavy bottomed pan, add onion and fry till brown.
4. Add the puree and stir well.
5. Season with salt and pepper. Adjust the consistency by adding water as required.
6. Bring to boil and remove from heat.
7. Beat the yogurt adding black salt to taste.

Serving ideas:
Serve hot with swirls of yogurt.

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