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Serves: 2

Prep. time: 30 minutes

Category: Dry Snack

Directions:

1.	Boil, cool, peel and chop the potatoes.
2.	Chop the onions.
3.	Heat oil in a deep pan and fry the chopped onions till translucent. Add the potatoes and stir fry for a minute.
4.	Add raisins, tamarind pulp, jaggery, salt and chillie powder.
5.	Add a little water to dissolve jaggery and salt, and mash a few potato pieces. Heat till the water evaporates.
6.	Cool. Garnish with coriander leaves and Sev.

Potato Chaat/ Aloo Chaat