Serves: 4 | Prep. time: 40 minutes | Category: Chinese Cuisine |
Amt | Unit | Ingredients |
250 | gm | Broccoli - washed and florets separated |
8 | number | Baby corn - cut into 2 |
8 | number | Fresh mushroom - cut into 2 |
4 | number | Garlic - crushed |
2 | tablespoon | Oil |
125 | ml | Vegetable stock |
2 | tablespoons | Soya sauce |
1 | teaspoon | Cornflour - dissolved in water |
1 | pinch | Ajinomoto |
Salt to taste |
Directions: | ||||||||||||
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