| 1. |
Cut paneer into 1/4 inch square pieces. |
2. |
Grind onion and ginger to a paste. |
3. |
Grind cashewnuts and khus-khus together. |
4. |
Blanch & split almonds. |
5. |
Heat ghee, fry almonds to a golden brown colour, remove from ghee, keep aside. |
6. |
Add onion paste to ghee. Cook till golden brown in colour. |
7. |
Add cashewnut paste. Cook for 1-2 minutes. |
8. |
Add chilli powder, jeera. |
9. |
Add curd and cook till ghee separates. |
10. |
Add coconut milk and salt. Cook for 5-7 minutes. |
11. |
Add garam masala and cream. |
12. |
Remove from fire. |
13. |
Add paneer at the time of serving. |
