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Tutti-frutti Ice cream

Serves: 4 Prep. time: 15 minutes Category: Desserts
4dropsIce cream essence
3tsporange colour
1/2ltrpreviously prepared basic Ice cream
1. Remove the basic Ice cream from freezer. Cut into small pieces.
2. Put the pieces in a mixie flask.
3. Add essence, colour and malai.
4. Churn the mixture till it becomes extremely fluffy.
5. Add tutti-frutti in this mixture and place in the aluminium box. Cover with a polythene sheet and close the lid.
6. Place it in deep freeze.

Serving ideas:
Once the Ice cream is set it is ready to eat.

If you want to make the Ice cream more soft, remove from the freezer when half set, churn and put it back in the freezer to settle.

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