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Tutti-frutti Ice cream

Serves: 4 Prep. time: 15 minutes Category: Desserts
AmtUnitIngredients
4dropsIce cream essence
1/2cupmalai
3tsporange colour
1/2ltrpreviously prepared basic Ice cream
Directions:
1. Remove the basic Ice cream from freezer. Cut into small pieces.
2. Put the pieces in a mixie flask.
3. Add essence, colour and malai.
4. Churn the mixture till it becomes extremely fluffy.
5. Add tutti-frutti in this mixture and place in the aluminium box. Cover with a polythene sheet and close the lid.
6. Place it in deep freeze.

Serving ideas:
Once the Ice cream is set it is ready to eat.

Notes:
If you want to make the Ice cream more soft, remove from the freezer when half set, churn and put it back in the freezer to settle.


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