||For the strawberry sauce, mix the cornflour and sugar in 1 teacup of water and cook while stirring continuously. ||2.
||When the sauce is thick and clear, remove from the heat.
||Add the strawberry puree and lemon juice and mix well. Chill.
||For the pudding, boil the milk with the sugar.
||Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
||Add the China grass mixture to the boiling milk and boil again for 2 minutes.
||Strain the mixture and cool.
||Add the vanilla essence.
||Rinse moulds of the desired shape with water and pour the mixture into them. Put to set in the refrigerator.