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Strawberry Paradise

Serves: 8 Prep. time: 40 minutes Category: Health Food
For the strawberry sauce
AmtUnitIngredients
1teacupfresh strawberry puree
2teaspoonscornflour
8teaspoonssugar
  juice of 1/2 lemon
For the pudding
AmtUnitIngredients
6teacupsmilk
7tablespoonssugar
12teaspoonsChina grass cut into small pieces
3/4teaspoonvanilla essence
Directions:
1. For the strawberry sauce, mix the cornflour and sugar in 1 teacup of water and cook while stirring continuously.
2. When the sauce is thick and clear, remove from the heat.
3. Add the strawberry puree and lemon juice and mix well. Chill.
4. For the pudding, boil the milk with the sugar.
5. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
6. Add the China grass mixture to the boiling milk and boil again for 2 minutes.
7. Strain the mixture and cool.
8. Add the vanilla essence.
9. Rinse moulds of the desired shape with water and pour the mixture into them. Put to set in the refrigerator.

Serving ideas:
Before serving, loosen the sides with a sharp knife, invert on a plate and surround with strawberry sauce. Serve chilled.

Notes:
Children will love this pudding.


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