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Serves: 4

Prep. time: 30 minutes

Category: Dry Snack

Directions:

1.	Boil, cool, peel and mash the potatoes till a smooth paste is formed.
2.	Add besan, salt, red chilli powder, asafoetida and one teaspoon of oil and knead into a soft dough adding a little water if necessary.
3.	Heat oil in a deep frying pan and pass the dough through a sev mould directly into the hot oil. Reduce heat and fry to a very light brown.
4.	Drain, cool and store in airtight containers

Potato Besan Sev