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Methi Malai Paneer

Serves: 4 Prep. time: 25 minutes Category:
Main dishes
200 gms paneer cut into small cubes
1/2cupshelled peas boiled
1/2stickdalchini ( cinnamon)
2piecesmoti ilaichi (cardamom)
3-4pieceslaung (cloves)
1 onion grated
1/4 tsp white pepper
1/2 cup 75 gmsmalai (cream)
4 tbspkasoori methi (dry fenugreek)
  salt to taste
  a pinch of sugar
1/2 cup milk
1. Crush together dalchini, laung and seeds of moti ilaichi on a chakla - belan. Keep the masala aside
2. Grind cashewnuts separately on the chakla - belan.
3. Heat oil. Add grated onion and cook on low heat till oil separates and the onions turn transparent.
4. Add the crushed masala and pepper powder. Cook for a few seconds.
5. Add kasoori methi and malai, cook on low heat for 2 - 3 minutes till malai dries up.
6. Add boiled peas and paneer.
7. Add cashewnuts and cook for a few seconds.
8. Add enough milk to get a thick gravy.
9. Add salt and sugar to taste.

Serving ideas:
Serve with a few peas in the centre, surrounded by a ring of cashewnut bits.

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