||Sieve plain flour with salt.||2.
||Add ghee & mix well. Add the warm water to make dough. Keep aside for 10 mins. Divide the dough into 24 equal parts.
||Heat 3 tbsp oil in the vessel, fry gram flour on a very slow flame until it becomes light brown.
||Add all masala and mix well.
||Roll each portion of dough into a small puri.
||Take one puri, fill with 1 tsp. masala and make Kachori. Press well, again roll and deep fry on a very slow flame until it becomes light brown. Repeat the same procedure for all other Kachories
||Cool store the kachories in an air tight tin.