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Kesar Pista Ice cream

Serves: 4 Prep. time: 25 minutes Category: Desserts
AmtUnitIngredients
  few shreds of pista
1/2cupmalai
1/2ltrpreviously prepared basic Ice cream
  a pinch of saffron
Directions:
1. Remove the basic Ice cream from the freezer. Cut into small pieces.
2. Put the pieces in a mixie flask.
3. Dissolve saffron in 2 tbsps of warm milk in a bowl.
4. Pour the saffron-milk and malai into the flask.
5. Churn the mixture till it becomes extremely fluffy.
6. Garnish the mixture with pista shreds before keeping to set.

Serving ideas:
Once the Ice cream is set it is ready to eat.

Notes:
If you want to make the Ice cream more soft, remove from the freezer when half set,churn and put it back in the freezer to settle.


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