Serves: 4 | Prep. time: 30 minutes | Category: Steamed Snack |
Amt | Unit | Ingredients |
100 | gms | black gram (Udad dal) |
200 | gms | rice |
2 | teaspoons | pepper corns |
2 | teaspoons | bengal gram soaked |
1 | teaspoon | turmeric powder |
1/2 | teaspoon | fenugreek seeds |
1 | cup | curd |
1 | pinch | asafoetida |
1/2 | cup | ghee |
  |   | salt to taste |
  |   | tender banana leaves |
Directions: | ||||||||||||||
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Serving ideas: |
Serve with coconut chutney |