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Sprouted Bean Salad

Serves: 4

Prep. time: 25 minutes

Category: Veg Salad

Amt	Unit	Ingredients
1	cup	moong soaked and sprouted
1	big	tomato
3 - 4		lettuce leaves
1	cup	curd
1	tsp	ginger finely cut
¹/₂	bunch	coriander leaves finely chopped
5 - 6		curry leaves
¹/₂	tsp	mustard seed
1	tsp	urad dal without skin
2	tsp	oil
		salt and sugar to taste

Directions:

1.	Put salt in moong, boil and strain.
2.	Cut lettuce leaves and tomatoes finely.
3.	Add coriander leaves, ginger, curd, salt, sugar and mix well.
4.	Heat 2 tsp. oil and fry dal, mustard and curry leaves and pour on the salad. Mix and serve.

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