| 1. |
Boil milk and let it thicken till it is reduced to half. |
2. |
Dissolve cornflour in 1/4 cup water and add it to milk with continuously stirring for a few minutes till it thickens. |
3. |
Remove milk from fire. |
4. |
Mix sugar with 1/2 cup water and cook till a sticky syrup is formed. |
5. |
Add grated paneer and stir. |
6. |
Add this mixture to the milk. |
7. |
Cool. Add ruh kewra. |
8. |
Pour in a serving dish. |
9. |
Decorate with shredded pista and almonds. |
