||Cut paneer into 1 1/2" cubes.||2.
||Grind ginger, garlic and chillies to a paste.
||Mix curd, jeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak into the paste.
||Apply half of the paste on the paneer. Marinate at least for 2 hours.
||Keep paneer pieces in a greased tray in a hot oven till the paneer gets well heated for 15 minutes.
||Take 2 tbsp oil in a pan. Add capsicum and onion rings. Fry till onions turn pink.
||Add tomato strips, without pulp.
||Add the left over ginger paste. Mix well for 1/2 a minute.
||Add a few drops of lemon juice.