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Paneer Tikka

Serves: 4 Prep. time: 40 minutes Category:
Main dishes
1  capsicum cut into fine rings
1  tomato cut into long strips
2  onions cut into fine rings
250 gms paneer cut into big cubes
1 tbsp curd
1&1/2"  ginger piece
3 - 4 flakes garlic
2 - 3 dried whole red chillies
1/2tspkala namak (rock salt)
1/2tspgaram masala (mixed spices)
1/4tspjeera powder (cumin seeds)
3dropsyellow colour
1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, jeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak into the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5. Keep paneer pieces in a greased tray in a hot oven till the paneer gets well heated for 15 minutes.
6. Take 2 tbsp oil in a pan. Add capsicum and onion rings. Fry till onions turn pink.
7. Add tomato strips, without pulp.
8. Add the left over ginger paste. Mix well for 1/2 a minute.
9. Add a few drops of lemon juice.

Serving ideas:
Serve paneer surrounded by onion & capsicum rings.

    See Also:
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