| 1. |
Heat oil. Cook maida for 1 - 2 minutes on low heat. |
2. |
Add milk, stirring continuously. |
3. |
Cook till a thick lump is formed. Remove from fire. Add grated paneer. |
4. |
Add mashed or grated boiled potatoes. |
5. |
Mix well. Add salt, pepper, chilli powder. |
6. |
Make balls. Flatten each ball and give it a heart shape. |
7. |
Roll in bread crumbs. Chill the prepared cutlets for some time. Shallow fry in a small quantity of oil in a pan. |
