||Heat oil. Cook maida for 1 - 2 minutes on low heat. ||2.
||Add milk, stirring continuously.
||Cook till a thick lump is formed. Remove from fire. Add grated paneer.
||Add mashed or grated boiled potatoes.
||Mix well. Add salt, pepper, chilli powder.
||Make balls. Flatten each ball and give it a heart shape.
||Roll in bread crumbs. Chill the prepared cutlets for some time. Shallow fry in a small quantity of oil in a pan.