||Take the mashed paneer in a pan and cook on low heat for 1 minute. Remove from fire. ||2.
||Chop onion, tomato and green chilli as finely as possible.
||Mix onion, tomato, green chilli, salt and jeera powder with the paneer. Keep aside.
||Toast the slices. Butter them.
||Cut into four square pieces.
||Spread a table-spoonful of paneer prepared as above on each piece.
||Dot with chilli garlic sauce and a boiled pea.