| 1. |
Take the mashed paneer in a pan and cook on low heat for 1 minute. Remove from fire. |
2. |
Chop onion, tomato and green chilli as finely as possible. |
3. |
Mix onion, tomato, green chilli, salt and jeera powder with the paneer. Keep aside. |
4. |
Toast the slices. Butter them. |
5. |
Cut into four square pieces. |
6. |
Spread a table-spoonful of paneer prepared as above on each piece. |
7. |
Dot with chilli garlic sauce and a boiled pea. |
