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Badam Paneer Curry

Serves: 4 Prep. time: 30 minutes Category:
Main Dishes
200gmspaneer cut into small pieces
1 tsproasted jeera (cumin seeds)
1tbspkhus-khus (poppy seeds)
1tbspbroken cashewnuts
1/2tspchilli powder
  salt to taste
1 tspgaram masala (mixed spices)
1cupcoconut milk
3tbspcream or well beaten malai
10piecesbadam (almonds)
1. Cut paneer into 1/4 inch square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee, fry almonds to a golden brown colour, remove from ghee, keep aside.
6. Add onion paste to ghee. Cook till golden brown in colour.
7. Add cashewnut paste. Cook for 1-2 minutes.
8. Add chilli powder, jeera.
9. Add curd and cook till ghee separates.
10. Add coconut milk and salt. Cook for 5-7 minutes.
11. Add garam masala and cream.
12. Remove from fire.
13. Add paneer at the time of serving.

Serving ideas:
Blends well with jeera rice

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