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Egg Florentine

Serves: 2 Prep. time: 20 minutes Category: Main dish
AmtUnitIngredients
200gmsspinach
10gmscheese grated
100mlwhite sauce
2 egg boiled and sliced
  salt and pepper to taste
1tbspbutter
Directions:
1. Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.
2. Spread spinach in a small pyrex dish.
3. Sprinkle grated cheese. Add sliced eggs and white sauce.
4. Place the dish in pre heated oven for 3 minutes.


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