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Serves: 2

Prep. time: 20 minutes

Category: Main dish

Directions:

1.	Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.
2.	Spread spinach in a small pyrex dish.
3.	Sprinkle grated cheese. Add sliced eggs and white sauce.
4.	Place the dish in pre heated oven for 3 minutes.

Egg Florentine