1. |
For the dough, mix all the ingredients and add enough water to make a soft dough. |
2. |
Divide the dough into 10 portions and roll out each portion into very thin rounds. |
3. |
For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds. |
4. |
Add the spinach and cook for 2 minutes. Drain the water, if any. |
5. |
Add the corn and salt. |
6. |
Cook each paratha (round) on a tawa (griddle) very lightly for a few seconds. |
7. |
Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray. |
8. |
Brush the parathas lightly with butter or oil and bake in a hot oven at 200 degree C until light pink in colour (about 5 minutes). Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot. |