||For the dough, mix all the ingredients and add enough water to make a soft dough.||2.
||Divide the dough into 10 portions and roll out each portion into very thin rounds.
||For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
||Add the spinach and cook for 2 minutes. Drain the water, if any.
||Add the corn and salt.
||Cook each paratha (round) on a tawa (griddle) very lightly for a few seconds.
||Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
||Brush the parathas lightly with butter or oil and bake in a hot oven at 200 degree C until light pink in colour (about 5 minutes). Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.