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Corn Pulav

Serves: 2 Prep. time: 30 minutes Category: Rice Specialities
45gmsuncooked rice
50gmsfrozen corn
1mediumcapsicum finely chopped
2mediumtomatoes finely chopped
2largeonions chopped
  salt to taste
2 green chilles
2 cloves
1. Boil the rice with less water such that the grains do not stick when cooked.
2. Thaw the corn and cut the vegetables into small pieces.
3. Heat ghee in a vessel and saute onions.
4. When the onions turn slightly brownish, add the paste and mix well.
5. Add the curry powder and vegetables and cook for about 5 minutes.
6. Add the rice and salt and mix well.

Serving ideas:
Serve hot

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