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Serves: 2

Prep. time: 30 minutes

Category: Rice Specialities

Directions:

1.	Boil the rice with less water such that the grains do not stick when cooked.
2.	Thaw the corn and cut the vegetables into small pieces.
3.	Heat ghee in a vessel and saute onions.
4.	When the onions turn slightly brownish, add the paste and mix well.
5.	Add the curry powder and vegetables and cook for about 5 minutes.
6.	Add the rice and salt and mix well.

Serving ideas:

Serve hot

Corn Pulav