||Take 1/2 ltr milk in a vessel.||2.
||Mix the above listed ingredients in milk.
||Put the vessel on low heat and stir continuously.
||Bring the milk to boil. Turn off the gas and continue stirring for a while till milk cools.
||Place the cooled mixture in an aluminium tight box and freeze.
||Once the mixture freezes, basic Ice cream is ready.
||Remove the basic Ice cream from freezer. Cut into small pieces.
||Put the pieces in a mixie flask.
||Churn the mixture till it becomes extremely fluffy.
||Put this mixture in the aluminium box. Cover with a polythene sheet and close the lid.
||Place it in deep freeze.