||For the potato layer, mix together all the ingredients.||2.
||Boil spinach and fenugreek leaves in 2 tablespoons of water with a pinch of soda-bi-carb until soft. Drain and blend in a blender.
||Heat ghee and fry onion until golden in colour. Add green chilli and fry again for a few seconds. Add the spinach-fenugreek blend.
||Add the paneer pieces and salt. If required, add a little lemon juice.
||Spread the potato layer evenly at the bottom of a baking dish and spread the spinach mixture on the top.
||Cover with the beaten cream and cheese and bake in a hot oven at 200 degree C for 15 to 20 minutes.